Ham Cure & Seasoning Twin-Pak
Ham Cure & Seasoning Twin-Pak
$99.00
Complete directions on every bag. Use 10 gallons water with every twin-pak.
Seasoning Ingredients: Sodium Phosphates (54.28%), Sugar, Sodium Erythorbate (8.46%), Hydrolyzed Corn Protein, Monosodium Glutamate (4.23%), Spice Extractives not more than 2% Polysorbate 80 added as a processing aid
Cure Ingredients : Salt, Cane and Maple Sugars, Dextrose, Sodium Nitrite (.075%) not more than 2 % Propylene Glycol added to prevent caking
Product: 15 lbs. 11 oz. Bag
SKU: HC3512
Quantity: