A complete mildly seasoned cure. Primarily used for pickling beef brisket. Can be used as a cover pickle or for pumping.

• Use 5 gallons of water for every 5 lb. bag

• Instructions on every bag

Seasoning Ingredients: Sodium Erythorbate (2%), Extractives of Garlic, Spice Extractives with not more than 2% Tetrasodium Pyrophosphate added to prevent caking

Cure Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red 3