Tex-Mex Dry Rub with Jalapeño

Tex-Mex Dry Rub with Jalapeño

from $68.50

Recommended for beef brisket, tri-tip, beef or pork ribs, chicken breast and shrimp. Natural juices mix with this dry rub to form an attractive glaze. Allow to marinate 6 to 8 hours prior to cooking. The result is borderline perfection!

Ingredients: Chili Powder, Dehydrated Jalapeño, Salt, Red Pepper, Brown Sugar, Dehydrated Onion, Natural Mesquite Flavor, Mustard Flour, Chipotle Chili, Garlic, Cumin

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